Preview Questions Barista | Role Specific Skill

Question 1: How would you adjust the milk texture for creating a latte art design in a large cup (e.g., 16oz)?

Which action should you take?

Choose only one option

Pour the milk without adjusting texture and rely on the crema

Reduce the milk foam density for a clearer image in a larger cup

Increase the milk volume and ensure even texture to maintain the design

Use the same texture as a small cup but pour more milk quickly

Question 2: How do you manage split payments across different payment methods (e.g., a combination of cash, card, and mobile payments)?

Which action should you take?

Choose only one option

By taking the total payment and splitting it equally between methods

By processing one payment type at a time and applying the remaining balance manually

By combining all payment methods into a single payment

By selecting each tender type individually in the POS system and verifying the amount processed for each method

Question 3: How do you ensure smooth payment processing when handling multiple tender types (e.g., cash, credit, and loyalty points)?

Which action should you take?

Choose only one option

By focusing on one payment type and ignoring others

By ensuring the correct tender type is selected in the POS system for each transaction, verifying amount due

By accepting the first payment method offered and manually adjusting the balance

By processing payments without verifying the amount due

Question 4: What is the most effective way to maintain a consistent brew ratio when making pour-over coffee?

Which action should you take?

Choose only one option

Use a scale to measure water and coffee

Rely on visual cues such as water flow

Measure coffee volume based on the size of the filter

Use a timer and adjust the pouring technique

Question 5: What does the term "single origin" mean when referring to coffee?

Which action should you take?

Choose only one option

Coffee made from a blend of multiple beans from various regions

Coffee brewed using only a single type of bean

Coffee that is roasted and brewed by one particular company

Coffee sourced from one specific region or farm

Question 6: How does the milk texture affect the quality of latte art?

Which action should you take?

Choose only one option

Milk should have large bubbles to create volume

Milk should have smooth, velvety microfoam with a silky texture

Milk should have a rough texture to prevent splashing

Milk should have a thick, frothy texture for easier pouring