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Which action should you take?

Question 1: How do you protect yourself legally when serving alcoholic beverages to customers in high-risk situations?

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Question 2: What is the best approach for managing bar supplies and restocking during service hours?

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Question 3: How does the type of glassware affect the presentation and experience of a cocktail like a Mojito or Margarita?

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Question 4: What should you do if a customer complains about an ID being rejected, even though they appear underage?

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Question 5: How do you adjust a cocktail that is too strong or too sweet without altering the base spirit?

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Question 6: What is the primary reason for shaking cocktails with ice versus stirring them?

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