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Question 1: When negotiating contracts for international FMCG transactions, what risk factors should be considered?

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Question 2: What role does a "penalty clause" play in managing vendor performance in FMCG contracts?

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Question 3: What is the role of legal counsel in the dispute resolution process for FMCG contracts?

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Question 4: Why is it crucial to include an "intellectual property" clause in FMCG contracts?

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Question 5: What is the purpose of a "dispute resolution" clause in FMCG contracts in risk management?

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Question 6: How should contract terms address risks related to raw material shortages in the FMCG industry?

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