Question 1: What steps would you take if the event's catering vendor provides the wrong menu just days before the event?
Which action should you take?
Question 2: How should a Corporate Event Planner manage a situation where the event venue does not meet the expected standards?
Which action should you take?
Question 3: How can a Corporate Event Planner effectively manage client communication during a multi-day event?
Which action should you take?
Question 4: If a client becomes unhappy with the event even after everything has been meticulously planned, how do you address their concerns?
Which action should you take?
Question 5: How should a Corporate Event Planner handle a situation where the vendor delivers a service of lower quality than promised?
Which action should you take?
Question 6: How do you handle a client who insists on last-minute changes that could potentially affect the quality of the event?
Which action should you take?