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Question 1: What is the role of "inventory reconciliation" in maintaining accurate financial reporting in FMCG?

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Question 2: How do you assess the financial risk of launching a new product in FMCG?

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Question 3: What impact does "cost shifting" have on cost allocation practices in FMCG companies?

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Question 4: What is the role of a control environment in the internal audit process for FMCG companies?

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Question 5: What is the primary purpose of conducting a "ratio analysis" for an FMCG company?

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Question 6: What is the primary goal of inventory shrinkage reduction in FMCG companies?

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