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Question 1: How would you handle a situation where the hotel's accounting software is not correctly syncing transactions with the bank interface?

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Question 2: How do you handle tax compliance for complementary services offered by the hotel (e.g., free breakfast, free parking)?

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Question 3: How do you ensure compliance with local tax regulations when using an accounting system in the hotel?

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Question 4: What is the best way for a Hotel Accountant to handle forecasting for non-room revenue (e.g., food, beverages, and events)?

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Question 5: How do you ensure the accuracy of financial data when multiple departments input data into the hotel's accounting system?

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Question 6: How can a Hotel Accountant manage the integration of multiple revenue streams (rooms, food, spa, etc.) in the hotel's accounting system?

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