Preview Questions Line Cook | Role Specific Skill

Question 1: How do you handle and store fresh herbs to preserve their flavor and shelf life during food prep?

Which action should you take?

Choose only one option

By storing them with other vegetables to save space

By keeping them in a cool, dry place and using them promptly or storing them in an airtight container

By freezing them immediately after purchase for long-term storage

By washing and chopping them immediately before use

Question 2: What is the most effective method for controlling portion sizes for side dishes?

Which action should you take?

Choose only one option

By filling containers as much as possible to avoid running out during service

By using portion scoops or measuring cups to ensure uniformity in serving sizes

By using a large serving bowl and dividing it by the number of servings

By estimating portion sizes based on visual cues and customer preferences

Question 3: When plating a dish with multiple components, what is the recommended plating technique?

Which action should you take?

Choose only one option

Spread ingredients evenly across the plate

Use separate plates for each component

Arrange components symmetrically on the plate

Stack all ingredients in the center

Question 4: When grilling vegetables, what is the key to preserving their texture and flavor?

Which action should you take?

Choose only one option

Coat them in oil and grill them over direct heat

Grill them on high heat for a short time

Grill them on low heat to avoid charring

Grill them in aluminum foil to retain moisture

Question 5: How should a Line Cook control portion sizes for plated desserts like cakes or pies?

Which action should you take?

Choose only one option

By over-cutting the dessert to ensure each customer gets more than enough

By using a portion scoop or knife to cut and serve equal-sized pieces

By cutting the dessert and estimating portions based on visual appearance

By serving each dessert without measuring, allowing for slight variations in portion size

Question 6: How should a Line Cook prepare an accompaniment like mashed potatoes for smoothness and flavor?

Which action should you take?

Choose only one option

By microwaving the potatoes and immediately mashing them without any fat or seasonings

By boiling potatoes evenly, mashing them gently, and adding warm butter and cream for texture and flavor

By chopping the potatoes roughly and adding ingredients directly without mashing

By over-mashing the potatoes and adding cold butter and milk at room temperature