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Question 1: How do food contact material regulations (such as EU 1935/2004) affect the selection of packaging materials for FMCG?

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Question 2: How does "post-consumer recycled content" (PCR) contribute to sustainable packaging?

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Question 3: In packaging design, what is the significance of the concept of "design for the supply chain"?

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Question 4: What is the main objective of "compatibility testing" in packaging product testing?

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Question 5: Which material is commonly chosen for its ability to withstand high temperatures in packaging hot FMCG products?

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Question 6: How can innovative packaging materials, such as bioplastics, enhance sustainability in FMCG packaging?

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