Question 1: How do you ensure that a new product complies with food safety regulations during its development phase?
Which action should you take?
Question 2: How do you stay informed about changing regulations in the FMCG industry, especially when working on product development?
Which action should you take?
Question 3: How do you integrate cost constraints into the prototype development process for FMCG?
Which action should you take?
Question 4: How do you ensure design consistency when collaborating with various teams (e.g., R&D, marketing, design) in FMCG?
Which action should you take?
Question 5: How do you assess market saturation for a new FMCG product?
Which action should you take?
Question 6: What is the purpose of "failure analysis" during product testing?
Which action should you take?