Preview Questions Quality Control Manager | Role Specific Skill

Question 1: What is the importance of "document control" in maintaining quality standards in FMCG production?

Which action should you take?

Choose only one option

Document control is irrelevant to quality standards as long as the product meets basic requirements

Document control only applies to financial records, not quality procedures

Document control applies only to packaging and not to the product itself

Document control ensures that quality procedures, records, and specifications are properly maintained, providing consistency and traceability

Question 2: How can a Quality Control Manager ensure team accountability in meeting quality standards?

Which action should you take?

Choose only one option

By setting clear expectations, tracking individual performance, and addressing issues promptly with constructive feedback

By blaming team members for issues without providing guidance or support

By focusing solely on the final product and ignoring individual contributions

By allowing team members to manage their own work without supervision

Question 3: How would you handle a situation where quality standards are consistently met by one department but consistently failed by another in the same production line?

Which action should you take?

Choose only one option

Increase the quality control checks only in the department with failures.

Prioritize efficiency over quality in the department with the failure.

Investigate the operational differences between departments and adjust processes accordingly.

Set the same standards across both departments, regardless of their differences.

Question 4: How does "ISO 22000" ensure compliance with food safety regulations in FMCG production?

Which action should you take?

Choose only one option

ISO 22000 is only relevant to the packaging of food products

ISO 22000 applies only to large manufacturers and not to small-scale FMCG companies

ISO 22000 provides a framework for food safety management systems, ensuring that food products are consistently produced and safe for consumption

ISO 22000 is focused solely on marketing and does not impact production

Question 5: In the context of an FMCG environment, how do you ensure that quality standards are consistently met during large-scale production runs?

Which action should you take?

Choose only one option

Use third-party audits after the production cycle is completed.

Rely on automated systems to handle quality control without human intervention.

Increase production speed and implement minimal quality checks only at the end of the run.

Establish strict quality checkpoints throughout production and integrate SPC for real-time monitoring.

Question 6: What is the role of "performance reviews" in fostering a high-performance culture within a quality control team in FMCG?

Which action should you take?

Choose only one option

Performance reviews help assess team strengths, identify areas for improvement, and provide constructive feedback to enhance performance

Performance reviews should be conducted only for top management, not for team members

Performance reviews focus only on reprimanding underperforming employees without focusing on development

They are irrelevant in a high-performing team that operates independently