Question 1: How do you determine your negotiation strategy when you have limited information about the client's needs?
Which action should you take?
Question 2: How do you manage cross-functional teams (e.g., marketing, product, finance) to ensure alignment with sales strategy?
Which action should you take?
Question 3: How do you incorporate seasonality into your sales forecasting model for the food and beverage industry?
Which action should you take?
Question 4: How do you monitor and respond to shifting consumer trends in the food and beverage industry?
Which action should you take?
Question 5: What is the significance of setting clear goals and limits in a negotiation for a Sales Manager?
Which action should you take?
Question 6: How do you forecast sales when entering a new market with little historical data?
Which action should you take?