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Question 1: What is the importance of controlling for bias in product testing, and how can a Sensory Scientist achieve this?

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Question 2: How can the use of experimental designs enhance consumer preference analysis in food product testing?

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Question 3: What is the advantage of using cluster analysis in sensory data analysis?

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Question 4: What is the most important factor when designing a product test for a new food product?

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Question 5: How does a Sensory Scientist ensure consistency across multiple test sessions for a single product?

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Question 6: What is the benefit of using consumer preference data in formulating a pricing strategy for food products?

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