Preview Questions Sommelier | Role Specific Skill

Question 1: What does the term "finish" refer to in wine tasting?

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The initial impression of the wine before it is swallowed

The aroma that persists after the wine is tasted

The lingering taste and sensations after swallowing the wine

The texture of the wine while it is still in the mouth

Question 2: How would you describe the flavor profile of a typical Napa Valley Cabernet Sauvignon?

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Lush, with tropical fruit and mineral flavors, and low tannins.

Light-bodied with delicate floral notes and high acidity.

Crisp and refreshing with citrus and apple notes.

Full-bodied, with dark fruit flavors like blackberry, rich tannins, and often oak influence.

Question 3: When evaluating a wine's "finish," what are you looking for?

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The balance between acidity and tannins in the wine.

The length and complexity of the aftertaste that lingers after swallowing.

The wine's color and clarity in the glass.

The wine's sweetness and alcohol content.

Question 4: How does the climate of a wine region impact the characteristics of the wine produced there?

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The climate only affects the alcohol content of the wine

Hotter climates produce wines with higher acidity, and cooler climates produce wines with lower acidity

Cooler climates typically produce wines with higher acidity and lighter body, while warmer climates produce richer, fruit-forward wines

Climate has no impact on the characteristics of wine; only the grape variety matters

Question 5: How does temperature affect wine tasting?

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Temperature does not affect the perception of a wine's taste.

Warmer temperatures mask the sweetness and enhance acidity.

Colder temperatures reduce the perception of aromas and flavors, while warmer temperatures bring out more intensity.

Cooler temperatures enhance tannin perception, making wines feel smoother.

Question 6: For a light seafood dish like shrimp scampi, which wine would be the ideal pairing?

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A sweet Riesling

A full-bodied Chardonnay with oak

A rich, tannic red wine like Cabernet Sauvignon

A dry, crisp white wine like Pinot Grigio or Sauvignon Blanc