Question 1: How do you ensure that every guest at a wedding is well taken care of, especially when there are specific dietary restrictions or preferences?
Which action should you take?
Question 2: When a couple has conflicting preferences for their wedding design, how do you mediate and ensure both parties are satisfied with the final outcome?
Which action should you take?
Question 3: How do you ensure that you are clearly communicating all the necessary wedding details to vendors, so there is no ambiguity or confusion on the event day?
Which action should you take?
Question 4: How do you handle a situation where a vendor delivers a service that is below the expected quality or does not meet the agreed-upon terms?
Which action should you take?
Question 5: How do you manage a situation where the couple has differing opinions on wedding details, and you need to communicate a compromise?
Which action should you take?
Question 6: How do you manage the timeline for a wedding when there are multiple events (ceremony, cocktail hour, reception) that need to be coordinated simultaneously?
Which action should you take?